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About Pie Crush Bakery

Pie Crush Bakery is inspired by my Grandmother Annie Beard from Centerville, Texas, whose kitchen was a haven of warmth, infused with the delightful scent of homemade pies and the joy of laughter. Her kitchen table was a cherished gathering place for family, and we carry that same essence into every pie we make. Just as Grandmother Annie spread love and comfort through her baking, we strive to bring happiness to our customers with every delicious bite.

Pie Crush Bakery is more than a bakery - it's a family tradition three generations strong. Our recipes have been lovingly passed down from Grandmother Annie Beard to her daughter and my mama- Beverly, and now to me. Our crust carries a piece of our family's story - one that began in Centerville, Texas, and continues today with every pie we bake. Because at Pie Crush Bakery, the uniqueness is in the crust, and the love behind it runs deep.

Our Mission

Our mission is simple - to spread love one pie at a time. All of our crust and filling we mix is made from scratch using quality ingredients, inspired by the comfort of home and the joy of sharing. 

Our Values

  • Love: The secret ingredient in every pie

  • Quality: Only the best ingredients make the cut

  • Community: Supporting local markets and creating connections

  • Tradition: Honoring family connection, and the recipes that started it all.

You can find us sharing our pies and smiles every second or fourth Saturday at the Coppell Farmers Market, where community and connection means everything.  Whether it's a fan-favorite Key Lime or our crowd-pleasing Buttermilk Chesseach pie is made to make you fall in love - because everyone's got a crush! 

Pie Crush Bakery owners and bakers

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