Let's See...

Vegan Sweet Potato

Vegan Sweet Potato


Our vegan version of the classic sweet potato pie; a great taste without the dairy and eggs. The gluten-free crust is made with plant butter and almond oil. We might convert you with this one because it's a contender to the non-vegan.

  • Care Instructions

    The pie can be kept covered with plastic wrap or foil at room temperature for up to two days. After that, it can be stored in the refrigerator for two more days.

  • Food Allergens

    The vegan sweet potato pie does NOT contain any dairy or eggs.

Share With Crush

DFM Opening Hours


Saturday 9AM -5PM

Sunday 10AM - 5PM

920 S. Harwood St.

Dallas,TX 75201

Contact Us


Phone: (214) 210-PIES(7437)

©2023 by PIE CRUSH BAKERY. Proudly created with Wix.com