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Southern Coconut Cream

Southern Coconut Cream


This southern cream pie is a very light and sweet delight! It's a homemade graham cracker crust filled with a creamy and fluffy filling, and layered with caramel, toasted coconut and pecans. Eat this pie chilled or frozen and you're in for a treat!   

  • Care Instructions

    Refrigerate this pie, covered loosely with aluminum foil or plastic wrap, for at least 3-4 days.

  • Allergens

    This pie contains the following allergens: Milk, Nuts (specifically Pecans)