Southern Coconut Cream
This southern cream pie is a very light and sweet delight! It's a homemade graham cracker crust filled with a creamy and fluffy filling, and layered with caramel, toasted coconut and pecans. Eat this pie chilled or frozen and you're in for a treat!
Refrigerate this pie, covered loosely with aluminum foil or plastic wrap, for at least 3-4 days.
This pie contains the following allergens: Milk, Nuts (specifically Pecans)